Gluten-Free Goodness: Indian Crackers Made from Chickpea Flour
A Healthy and Delicious Alternative
Cracking open a bag of crispy, flavorful crackers is a simple pleasure that can satisfy cravings in an instant. However, for those with gluten sensitivities or celiac disease, finding gluten-free alternatives can be a challenge. Enter Indian crackers made from chickpea flour, a delectable solution that caters to both taste buds and dietary needs.
Chickpea Power
Chickpea flour, also known as besan, is a nutritious and versatile ingredient used in various Indian cuisines. It is a rich source of protein, fiber, and essential minerals. Unlike traditional wheat flour, chickpea flour is naturally gluten-free, making it suitable for those with gluten intolerance.
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